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Development of “damak gold” caramelised white chocolate

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dc.contributor.authorFEYZİOĞLU, AHMET
dc.contributor.authorsÇOLAK M., YILDIZ Ö., FEYZİOĞLU A.
dc.date.accessioned2023-11-14T08:01:23Z
dc.date.available2023-11-14T08:01:23Z
dc.date.issued2023-11-13
dc.identifier.citationÇOLAK M., YILDIZ Ö., FEYZİOĞLU A., \"Development of “Damak Gold” Caramelised White Chocolate\", 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, BEYRUT, Lübnan, 11 - 12 Kasım 2023
dc.identifier.urihttps://hdl.handle.net/11424/294844
dc.language.isoeng
dc.relation.ispartof3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleDevelopment of “damak gold” caramelised white chocolate
dc.typeconferenceObject
dspace.entity.typePublication
local.avesis.id54720b4a-f027-42c7-82f7-817fc9df77e5
relation.isAuthorOfPublicationc6f13a8f-9fe6-4ebb-920b-311f07e8c040
relation.isAuthorOfPublication.latestForDiscoveryc6f13a8f-9fe6-4ebb-920b-311f07e8c040

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