Publication:
Evaluation of molecular, physiological and nutritional alterations caused by lead in rye (Secale cereale L.)

Thumbnail Image

Date

2014-05-15

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Research Projects

Organizational Units

Journal Issue

Abstract

Description

Keywords

Temel Bilimler, Natural Sciences, Temel Bilimler (SCI), Doğa Bilimleri Genel, ÇOK DİSİPLİNLİ BİLİMLER, Natural Sciences (SCI), NATURAL SCIENCES, GENERAL, MULTIDISCIPLINARY SCIENCES, Multidisipliner, Multidisciplinary

Citation

Özyiğit İ. İ., Igdelioglu S., Dogan I., Filiz E., Karadeniz S., Uzunova Z., Kulaç S., Demir G., \"Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.)\", The 5. International Symposium on Sustainable Development (ISSD2014), Sarajevo, Bosna-Hersek, 15 - 18 Mayıs 2014, ss.1-2

URI

https://hdl.handle.net/11424/288478

Collections

Araştırma Çıktıları

Endorsement

Review

Supplemented By

Referenced By