Publication:
Evaluation of molecular, physiological and nutritional alterations caused by lead in rye (Secale cereale L.)

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dc.contributor.authorÖZYİĞİT, İBRAHİM İLKER
dc.contributor.authorsÖzyiğit İ. İ., Igdelioglu S., Dogan I., Filiz E., Karadeniz S., Uzunova Z., Kulaç S., Demir G.
dc.date.accessioned2023-04-10T06:32:51Z
dc.date.accessioned2026-01-10T17:55:12Z
dc.date.available2023-04-10T06:32:51Z
dc.date.issued2014-05-15
dc.identifier.citationÖzyiğit İ. İ., Igdelioglu S., Dogan I., Filiz E., Karadeniz S., Uzunova Z., Kulaç S., Demir G., \"Evaluation of Molecular, Physiological and Nutritional Alterations Caused by Lead in Rye (Secale cereale L.)\", The 5. International Symposium on Sustainable Development (ISSD2014), Sarajevo, Bosna-Hersek, 15 - 18 Mayıs 2014, ss.1-2
dc.identifier.urihttps://hdl.handle.net/11424/288478
dc.language.isoeng
dc.relation.ispartofThe 5. International Symposium on Sustainable Development (ISSD2014)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTemel Bilimler
dc.subjectNatural Sciences
dc.subjectTemel Bilimler (SCI)
dc.subjectDoğa Bilimleri Genel
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectNatural Sciences (SCI)
dc.subjectNATURAL SCIENCES, GENERAL
dc.subjectMULTIDISCIPLINARY SCIENCES
dc.subjectMultidisipliner
dc.subjectMultidisciplinary
dc.titleEvaluation of molecular, physiological and nutritional alterations caused by lead in rye (Secale cereale L.)
dc.typeconferenceObject
dspace.entity.typePublication

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