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Risk factors and assessment of bacterial pathogens in food

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2014-09-18

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OMURTAG KORKMAZ B. İ., \"Risk factors and assessment of bacterial pathogens in food\", 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4), İstanbul, Türkiye, 18 - 21 Eylül 2014, ss.46

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https://hdl.handle.net/11424/286703

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