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Risk factors and assessment of bacterial pathogens in food

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dc.contributor.authorOMURTAG KORKMAZ, BURCU İREM
dc.contributor.authorsOMURTAG KORKMAZ B. İ.
dc.date.accessioned2023-02-21T10:05:36Z
dc.date.accessioned2026-01-10T18:39:00Z
dc.date.available2023-02-21T10:05:36Z
dc.date.issued2014-09-18
dc.identifier.citationOMURTAG KORKMAZ B. İ., \"Risk factors and assessment of bacterial pathogens in food\", 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4), İstanbul, Türkiye, 18 - 21 Eylül 2014, ss.46
dc.identifier.urihttps://hdl.handle.net/11424/286703
dc.language.isoeng
dc.relation.ispartof4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4)
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleRisk factors and assessment of bacterial pathogens in food
dc.typeconferenceObject
dspace.entity.typePublication

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